Food and Beverage Manager

Food And Beverage Manager

Moffat Manor Holiday Park

Full Time – Permanent

Remuneration: £27,000.00

 What we need in a nutshell

This is an amazing opportunity for an experienced Food and Beverage Manager to manage the running of our park venue. We want someone who has the drive to take a concept and make it a commercial and critical success through creative thinking and practical and diligent implementation.

Who are we? 

We are a dynamic and growing company, shaking up the Great British holiday. At our amazing UK resorts we pull out all the stops and add the bells and whistles to give our guests the holiday of a lifetime. Find out more about our holiday experience on our website: http://www.awayresorts.co.uk. 

What you’ll be doing

Working as part of our team of Holiday Heroes, you will be supporting the General Manager and making sure that our guests experience the possible time with us. This includes:

• Leading, training and motivating a team to deliver delight.
• Oversee the smooth running of the bar, the preparation for service, as well as overseeing service and supervising the after-service duties.
• Working alongside the team in a fast paced, high volume venue with a constant eye on delivering world class service.
• Driving revenue through service and sales whilst having an eye on profitable growth, delivered with care and flair.
• Controlling margin through careful stock management and stock reconciliation through weekly stocktakes.
• Keeping up to date with all Licencing, H&S and internal processes and procedures. 

One more thing…holidays happen at holiday times and eating, and drinking goes on in into the night, so you’ll need to work your magic on bank holidays, evenings and weekends too.

Skills, experience and qualities you’ll need

We have high standards! We’ll train you up, but you must:

• Have previous management experience in a wet led F&B environment
• Have excellent knowledge of industry trends
• Show evidence of your superb people management skills
• Have an eye for detail, a head for business and a mindset for innovation
• Know your profit and loss from your balance sheet and be able to control costs and grow profit
• Have knowledge and experience of catering and its many challenges
• Have energy, enthusiasm and a positive attitude

It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.

Nice to have but not essential

It would be great if you tick some of these boxes too (but we won’t hold it against you if you don’t).

• Experience of working in the holiday sector
• Prior experience of opening a brand new wet led venue

Want to join our team? Here’s how to apply

Click on the Apply Now button. If you’re new to our website, we’ll prompt you to register. If you’ve already registered, you can simply log in. Then complete your details and send us your best version of you.

That could be a vlog, blog or a Snapchat story; it could be a good old CV – if it is a CV, make sure you add a note or covering letter to say why you’re the one for the job.

It’s up to you what you say and how you say it; whatever makes you feel good and tells your story best.

Good Luck!

#INDHP