Location: Elveden Forest Village - Suffolk
Hours of Work: Full-time
Salary/Hourly Rate: Circa £25,300 per annum, pro rata
Contract Type: Flexible hours over a 4 - week period
Transport Provided: No
Closing date: 20 November 2018
We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment.
Join the UK’s number one short break destination. We are proud to have more than 7,000 team members across five Center Parcs Villages and Head Office, working to create memorable experiences for families in beautiful forest locations.
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.
Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
ABOUT THE BENEFITS
ABOUT THE ROLE
We are now looking to appoint an Assistant Kitchen Manager / Senior Chef de Partie to join our team.
You will assist with leading a kitchen brigade dedicated to providing a first class service and excellent food quality to our guests.
Responsibilities will include:
HOURS OF WORK
Working straight shifts, you will be contracted to work 150 hours per 4 week period on a flexible basis. This means that your hours and days of work could vary each week, but you will always receive at least your contracted hours each period.
As our village is open 365 days of the year, your working hours may include working weekends, bank holidays and during Christmas and/or New Year on a rota basis. Shifts will fall between the hours of 2pm and 11pm.
Closing date: 20 November 2018 at 12 Noon
Interviews to be held: Week commencing 26 November 2018
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.