Location: Elveden Forest Village - Suffolk
Hours of Work: Part-time
Salary/Hourly Rate: £7.95 per hour
Contract Type: Flexible hours over a 4 - week period
Transport Provided: No
Closing date: 23 October 2018
We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment.
Join the UK’s number one short break destination. We are proud to have more than 7,000 team members across five Center Parcs Villages and Head Office, working to create memorable experiences for families in beautiful forest locations.
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.
Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
ABOUT THE BENEFITS
ABOUT THE ROLE
In this role, you will have the chance to learn and progress from the ground floor up, helping with the preparation, cooking and presentation of food. Working to the highest standards and in an environment that combines popular menus and quality food with the very best in service.
HOURS OF WORK
You will be contracted to work 120 hours per 4 week period working on a flexible basis. This means that your hours and days of work may vary each week but you will always receive your contracted hours per period.
Shifts are straight and will include some weekends and public / bank holidays on a rota basis.
The ideal candidate will be able to demonstrate the ability to work as part of a team and the desire to learn and develop. Previous experience within a kitchen environment would be desirable but not essential as full training will be provided.
Closing date: 23 October 2018 at 12 Noon
Interviews to be held: 24 October 2018
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.