Kitchen Assistant / Commis Chef

Location: Longleat Forest Village - Wiltshire

Hours of Work: Part-time

Salary/Hourly Rate: £7.95 per hour

Contract Type: Flexible hours over a 4 - week period

Transport Provided: No

Closing date: 20 November 2018

Kitchen Assistant / Commis Chef

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.

Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.

KITCHEN ASSISTANT

We are looking for a Kitchen Assistant to join our friendly team.  In this role, you will have the chance to learn and progress from the ground floor up, helping with the preparation, cooking and presentation of food.  Working to the highest standards and in an environment that combines popular menus and quality food with the very best in service. 

The ideal candidate will be able to demonstrate the ability to work as part of a team and the desire to learn and develop. Previous experience within a kitchen environment would be desirable but not essential as full training will be provided.

HOURS OF WORK

You will be contracted to work either 64 or 120 hours per 4 week period, working on a flexible basis. This means that your hours and days of work could vary each week, but you will always receive at least your contracted hours each 4 week period. 

Shifts are straight and will include some evenings, weekends and public / bank holidays on a rota basis.

EXPERIENCE, SKILLS & QUALIFICATIONS

Essential requirements:

  • Good verbal communication skills

Desirable requirements:

  • Previous experience within a kitchen environment

THE BENEFITS

  • Annual profit share/management bonus
  • Staff Reward Scheme
  • Free use of leisure facilities
  • Discounted Center Parcs breaks
  • 20% discount in restaurant and retail outlets

Closing date:  20 November 2018 at 12 Noon

Interviews to be held:  Weekly

Please note this vacancy may close at any time once sufficient applications have been received.  Early submission of your application is therefore encouraged.

Apply now