Location: Whinfell Forest Village - Cumbria
Hours of Work: Full-time
Salary/Hourly Rate: Circa £34,900 per annum
Contract Type: Flexible hours over a 4 - week period
Transport Provided: No
Closing date: 29 May 2018
We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment.
Join the UK’s number one short break destination. We are proud to have more than 7,000 team members across five Center Parcs Villages and Head Office, working to create memorable experiences for families in beautiful forest locations.
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.
Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
ABOUT THE BENEFITS
ABOUT THE ROLE
This is an exciting opportunity to join our business as a Kitchen Manager / Head Chef in Lakeside Inn. Center Parc's pub serving traditional fayre and roast dinner carvery. The pub caters for up to 350 people per day and upwards of 650 people on a Sunday. It has and an excellent reputation for food quality and exceptional service.
In this role, you will lead a medium sized team dedicated to providing a first class service and excellent food quality to our guests.
As part of the management team you will:
HOURS OF WORK
You will be contracted to work 160 hours per 4 week period on a flexible basis. This means that your hours and days of work could vary each week.
Shifts are straight and will fall between 8am and 12 midnight including weekends and public/bank holidays on a rota basis.
Closing date: 29 May 2018 at 12 Noon
1st Interviews to be held: 6 June 2018
2nd Interviews to be held: 18 June 2018
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.