Location: Elveden Forest Village - Suffolk
Hours of Work: Various Part-time
Salary/Hourly Rate: £7.56 per hour
Contract Type: Flexible hours over a 4 - week period
Transport Provided: No
Closing date: 30 May 2017
We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment.
Join the UK’s number one short break destination. We are proud to have more than 7,000 team members across five Center Parcs Villages and Head Office, working to create memorable experiences for families in beautiful forest locations.
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.
Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
ABOUT THE BENEFITS
ABOUT THE ROLE
Hucks is a busy restaurant, serving American style cuisine. As one of our biggest units, it is a fast-paced environment with ample opportunity to interact and engage with our guests.
We are looking for a Bar and Waiting Team Member to join our busy team. Your day to day duties will include welcoming and seating guests, taking orders, serving food and maintaining a clean working environment.
The ideal candidate will have a passion for delivering excellent customer service, have good communication skills and enjoy working as part of a team. As the face of Center Parcs, you will ensure our guests leave satisfied by serving them in an efficient yet professional manner, actively seeking out opportunities to exceed their expectations.
HOURS OF WORK
We have contracts available working both 64 and 96 hours per 4 week period on a flexible basis. This means that your hours and days of work could vary each week, but you will always receive at least your contracted hours each period.
The restaurant is open 7 days a week and you will be required to work a range of shifts on a rota basis including evenings, weekends and public/bank holidays.
Closing date: 30 May 2017 at 12 Noon
Interviews will be held on: 31 May and 1 – 3 June 2017
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.