Location: Sherwood Forest Village - Nottinghamshire
Hours of Work: Part-time
Salary/Hourly Rate: £7.95 per hour
Contract Type: Flexible hours over a 4 - week period
Transport Provided: No
Closing date: 11 December 2018
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.
Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
Starbucks is all about great coffee, great times, in a great place with a great team.
Whilst working as a Barista at Starbucks, you would also be part of the Center Parcs team and would be responsible for providing legendary customer service to all of our guests.
We are looking for an enthusiastic, quick thinking team player who will take pride in providing our guests with quality beverages and products.
Excellent communication skills are required along with a friendly and professional manner. Full training will be provided for this role, all that we ask is that you are a confident individual who will enjoy speaking with our guests and working with an amazing team.
HOURS OF WORK
You will be contracted to work between 60 - 100 hours per 4 week period, working on a flexible basis. This means that your hours and days of work could vary each week, but you will always receive at least your contracted hours each 4 week period.
You will be required to work a variety of shifts with your earliest shift start time being 7am and your latest shift end time being 7.30pm. Your working hours will include weekends and some public / bank holidays on a rota basis.
EXPERIENCE, SKILLS & QUALIFICATIONS
Closing date: 11 December 2018 at 12 Noon
Interviews to be held: 18 December 2018
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.