Location: Elveden Forest Village - Suffolk
Hours of Work: Various Hours Available
Salary/Hourly Rate: £7.95 per hour
Contract Type: Flexible hours over a 4 - week period
Transport Provided: No
Closing date: 26 March 2019
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.
Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
BAR AND WAITING TEAM MEMBERS
Centre stage and front of house, our Bar and Waiting team members are at the heart of village life, continually meeting and exceeding the expectations of our guests…day after day.
We are looking for Bar and Waiting team members to join our busy food and beverage team.
Your day to day duties will include welcoming and seating guests, taking orders, bar service, serving food and drinks and maintaining a clean working environment.
The ideal candidate will have a passion for delivering excellent customer service, have good communication skills and enjoy working as part of a team. As the face of Center Parcs, you will ensure our guests leave satisfied by serving them in an efficient yet professional manner, actively seeking out opportunities to exceed their expectations.
HOURS OF WORK
We have various full and part-time contracts available working on a flexible basis. This means that your hours and days of work could vary each week, but you will always receive at least your contracted hours each period.
Your working hours will include some weekends and public / bank holidays on a rota basis.
EXPERIENCE, SKILLS & QUALIFICATIONS
Closing date: 26 March 2019 at 12 Noon
Interviews will be held on: 26 and 28 March 2019
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.