Kitchen Porter / Steward

Location: Woburn Forest Village - Bedfordshire

Hours of Work: Full and Part-time Hours Available

Salary/Hourly Rate: £7.95 per hour

Contract Type: Flexible hours over a 4 - week period

Transport Provided: No

Closing date: 11 December 2018

Kitchen Porter / Steward

A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.

Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.


As a Kitchen Porter / Steward, you will be responsible for assisting the Kitchen Team with disposal of kitchen waste and deep cleaning of the kitchen and wash up areas.  Responsibilities will include maintaining a high standard of hygiene and safety in the kitchen, carrying out cleaning duties as specified by the kitchen manager and adhering to company COSHH regulations and ISO standards.


We have the following contracts available:

  • 120 hours per 4 week period: Working hours fall between 8am and 9pm
  • 150 hours per 4 week period: Working hours fall between 7am and 12 Midnight

As our village is open 365 days of the year, your working hours will include working weekends, bank holidays and during Christmas and/or New Year on a rota basis. 


Desirable requirements:

  • Previous experience as a Kitchen Porter / Steward is desirable but not essential as full training will be provided


  • Staff Bonus Scheme
  • Staff Reward Scheme
  • Free use of leisure facilities
  • Discounted Center Parcs breaks
  • 20% discount in restaurant and retail outlets

Closing date:  11 December 2018 at 12 Noon

Interviews to be held:  Week commencing 17 December 2018

Please note this vacancy may close at any time once sufficient applications have been received.  Early submission of your application is therefore encouraged.

Apply now