Location: Whinfell Forest Village - Cumbria
Hours of Work: Full-time and Part-time hours available
Salary/Hourly Rate: £7.20 per hour
Contract Type: Flexible hours over a 4 - week period
Transport Provided: No
Closing date: 28 February 2017
We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment.
Join the UK’s number one short break destination. We are proud to have more than 7,000 team members across five Center Parcs Villages and Head Office, working to create memorable experiences for families in beautiful forest locations.
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.
Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
ABOUT THE BENEFITS
ABOUT THE ROLE
We are looking to recruit part time and full time team members within Hucks (our American restaurant). Hucks is currently undergoing refurbishment to create 250 cover American themed restaurant with great value food and fantastic beverages all delivered by a dedicated team committed to making this the number one destination for our guests.
You will have a keen eye for detail and the ability to react quickly to different situations under pressure. You will be at the forefront of delivering excellent guest service and quality of product.
On shift you will welcome our guests in to the venue, serve at the bar and table, serve food and drink to specification, keep all areas clean.
HOURS OF WORK
We have various full and part-time contracts available, worked on a flexible basis:
This means that your hours and days of work could vary each week, but you will always receive at least your contracted hours each period.
The restaurant is open 7 days a week and you will be required to work a range of shifts on a rota basis, shifts will fall between the hours of 4pm and 11pm. You will also be required to work some weekends and public/bank holidays on a rota basis.
Closing date: 28 February 2017 at 12 Noon
Interviews will be held on: 1, 8 and 15 March 2017
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.