Kitchen Steward / Porter

Location: Longleat Forest Village - Wiltshire

Hours of Work: Full-time

Salary/Hourly Rate: £7.95 per hour

Contract Type: Flexible hours over a 4 - week period

Transport Provided: No

Closing date: 24 July 2018

Kitchen Steward / Porter

We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment.

Join the UK’s number one short break destination. We are proud to have more than 7,000 team members across five Center Parcs Villages and Head Office, working to create memorable experiences for families in beautiful forest locations.


A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.

Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.


  • Annual profit share/management bonus
  • Staff Reward Scheme
  • Free use of leisure facilities
  • Discounted Center Parcs breaks
  • 20% discount in restaurant and retail outlets


As a Kitchen Porter, you will be responsible for assisting the Kitchen Team with disposal of kitchen waste and deep cleaning of the kitchen and wash up areas.  Responsibilities will include maintaining a high standard of hygiene and safety in the kitchen, carrying out cleaning duties as specified by the kitchen manager and adhering to company COSHH regulations and ISO standards.


You will be contracted to work 150 hours per 4 week period on a flexible basis. This means that your hours and days of work could vary each week. 

You will be required to be fully flexible Monday – Sunday and work a mixture of daytime and evening shifts plus some public / bank holidays. Shifts are straight and will fall between the hours of 2pm and 1am.


Desirable requirements:

  • Previous experience as a Kitchen Porter / Steward is desirable but not essential as full training will be provided

Closing date:   24 July 2018 at 12 Noon

Interviews to be held: Weekly

Please note this vacancy may close at any time once sufficient applications have been received.  Early submission of your application is therefore encouraged.

Apply now