Supervisor - Vitale Cafe Bar

Location: Whinfell Forest Village - Cumbria

Hours of Work: Part-time

Salary/Hourly Rate: Circa £19,500 per annum, pro rata

Contract Type: Flexible hours over a 4 - week period

Transport Provided: No

Closing date: 26 June 2018

Supervisor - Vitale Cafe Bar

We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment.

Join the UK’s number one short break destination. We are proud to have more than 7,000 team members across five Center Parcs Villages and Head Office, working to create memorable experiences for families in beautiful forest locations.

ABOUT US

Our Food & Beverage division comprises individual and branded cafes, bars and restaurants all of which have a common goal; to provide our guests with a fantastic dining experience by offering top quality food, menu choice and excellent standards of service. 

Vitale Café Bar is located within the Aqua Sana Spa and offers our Spa guests Mediterranean counter service cuisine.

ABOUT THE BENEFITS

  • Annual profit share/management bonus
  • Staff Reward Scheme
  • Free use of leisure facilities
  • Discounted Center Parcs breaks
  • 20% discount in restaurant and retail outlets

ABOUT THE ROLE

In this role, you will assist the Restaurant Manager in effectively controlling, co-ordinating and planning the unit activities in line with Company standards.  You will maintain high levels of guest satisfaction through service and value for money to achieve budgeted financial targets. 

As Restaurant Supervisor you will help lead, motivate and develop the team. This is a hands-on Management role, where you will play an integral part in the day-to-day running of the operation, including taking orders, serving food and ensuring the team deliver excellent service to every guest. 

Ideally, you will have previous experience as an Assistant Manager / Supervisor within a food and beverage environment.  You will be a highly motivated individual, committed to the success of the operation.

HOURS OF WORK

You will be contracted to work 80 hours per 4 week period on a flexible basis.  This means that your hours and days of work could vary each week.  Working hours are between 7.30am and 9.15pm and will include some weekends and some public/bank holidays.

ABOUT YOU

Essential requirements:

  • Experience of working in the hospitality industry or in a similar guest facing position at a supervisory level
  • Ability to communicate effectively at all levels and to coach others to achieve objectives
  • Excellent interpersonal skills and the ability to deal with and resolve guest issues
  • The ability to work well under pressure and “think on your feet”

Closing date: 26 June 2018 at 12 Noon

Interviews to be held: 3 July 2018

Please note this vacancy may close at any time once sufficient applications have been received.  Early submission of your application is therefore encouraged.

Apply now