Hotel: Murraypark Hotel, Connaught Terrace, Crieff, Perthshire
Hours of Work: 45 hours 5 days over 7
Salary: £23,000 a year
A hotel to be proud of and a brilliant team.
One of the family...
The clue is in the name. We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike (no embarrassing hugs or kisses though). Our seven hotels are unique (quirky even) and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.
At the Murraypark Hotel we have a great reputation for our delicious, gastro pub style food, served up to our residents and local clientele. We’re passionate about food: Our menu uses fresh, seasonal ingredients from Scotland’s larder and we’re part of Visit Scotland’s Taste our Best Scheme. You’ll prepare food for our informal 60 seat Brasserie style restaurant and our lounge bar. As well as leading a small team, you’ll create your own menus and daily specials
About the role
You’ll help lead a team of chefs. Your passion and experience will motivate the team of chefs to prepare quality food making sure that every guest has an exceptional experience whether they chose to dine in our restaurant or bars.
You’ll be able to demonstrate your ability to work with high volumes and keep calm when the pressure’s on. You’ll also help train and coach the team to help them achieve their career aspirations, just as we’ll help you with yours.
What we need from you: