Hotel: Crieff Hydro, Ferntower Road, Perthshire
Hours of Work: 45 hours 5 days over 7
Salary: £23,500 a year
A hotel to be proud of. A brilliant team. A historic, iconic location. It’s a little like working in a postcard.
One of the family...
The clue is in the name. We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike (no embarrassing hugs or kisses though). Our seven hotels are unique (quirky even) and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.
Crieff Hydro Hotel Pretty much in the centre of Scotland, we’re set in a 900acre estate in stunning Perthshire. Home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms and 55 self-catering lodges. With 60 onsite activities, six restaurants, cinema, children’s club, swimming pool and luxury spa – there really is something for everyone!
About the role
You’ll help lead a team of chefs. Your passion and experience will motivate the team of chefs to prepare quality food making sure that every guest has an exceptional experience whether they chose to dine in our Meikle restaurant, or attending a conference or event.
You’ll be able to demonstrate your ability to work with high volumes and keep calm when the pressure’s on. You’ll also help train and coach the team to help them achieve their career aspirations, just as we’ll help you with yours.
What we need from you: