Commis Chef Murraypark

Hotel: Murraypark Hotel

Department: Kitchen, Murray Park

Hours of Work: 40 hours a week

Salary: £8.00 an hour

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Commis Chef Murraypark

About the role

We’re passionate about food and with our renowned Executive Chef, Bruce Price, pushing our standards even higher this is an exciting opportunity for a Commis Chef looking to make your mark in a small, friendly hotel.

At the Murraypark Hotel we have a great reputation for our delicious, gastro pub style food, served up to our residents and local clientele. We’re passionate about food: Our menu uses fresh, seasonal ingredients from Scotland’s larder and we’re part of Visit Scotland’s Taste our Best Scheme. You’ll prepare food for our informal 60 seat Brasserie style restaurant as well as our lounge bar.

Do you have what it takes?

You'll help prepare and cook food for busy breakfasts and around 70 dinners.

You'll have previous kitchen experience, be passionate about gastro pub style food, and working with freshly sourced local produce. We're also all about our SMILE values so you'll also have the personality to fit into our motivated and friendly team of chefs. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly.

You'll work a variety of shift patterns, mainly breakfast and dinner service.

What you'll get from us?

We’re offering the chance to work in a friendly, forward thinking company with investment as a priority.   There’s a competitive pay rate on offer, and our benefits include, share save scheme and great on-site discounts. We have over 100 staff living on site in a campus environment, and accommodation may be available as part of your package.

Apply now