Demi Chef - Bluebird Cheslea - Restaurant/Cafe

Location: Bluebird

Salary: £9 - £9.50 per hour

Hours: n/a

Contract Type: Permanent

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Demi Chef - Bluebird Cheslea - Restaurant/Cafe

Bluebird is an iconic venue situated in the heart of Chelsea, comprising of a fine dining restaurant, grand café, four private dining rooms, cocktail lounge and bar, food store and a wine cellar.

Bluebird Chelsea is a busy local neighbourhood restaurant on a grand scale. We are now looking for a dynamic chef de partie to oversee Bluebird Restaurant, and to work alongside Exec Head Chef, Simon Gregory

Role:

We are looking for a passionate Demi Chef De Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Demi Chef De Partie will have the food knowledge and skills to support the brigade in order to deliver outstanding food and in turn, a superb guest experience.

 

What we are looking for:

  • Exceptional service standards – only 5 star luxury will do.
  • Outstanding attention to detail.
  • Real pride and passion for what you do.
  • Ability to work weekends and evenings.
  • Previous experience of working as a Demi Chef De Partie in a similar environment.
  • High standards of Health & Safety and food hygiene.
  • Consistent, high quality food that reflects our high standards.
  • Overall you will have bags of personality, enthusiasm and a can-do attitude.

 

 

In return:

  • You can look forward to working with a dedicated team of professionals
  • Work for a company that offers substantial career progression and training
  • You will receive a competitive salary and 28 days holiday
  • Free staff meals
  • Discounts in all D&D London restaurants

 

If you are interested in discussing the Demi Chef De Partie role further, please send us your CV without delay!

Apply now