Chef de Partie - Soho

Location: 100 Wardour St

Salary: £10.5 per hour

Hours: 50-55 hours per week

Contract Type: Permanent

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Chef de Partie - Soho

An eclectic, relaxed, lifestyle venue with live music, all-day dining and Soho private members’ club feel.

Based on the site of the iconic Marquee Club, Conran’s Mezzo and Cuban favourite Floridita, 100 Wardour Street takes its inspiration from the edgy Soho location with innovative décor and playful feel well suited to the bohemian local crowd.


We are looking for a passionate Chef de Partie who can confidently deliver exceptional, 5 star service to guests. At the same time, our Chef de Partie will have the food knowledge and skills to support the brigade and lead a section in order to deliver outstanding food and in turn, a superb guest experience. You will work with the senior kitchen team to ensure consistent high standards in both service and kitchen management.


What we are looking for:

  • Exceptional service standards – only 5 star luxury will do.
  • Outstanding attention to detail, encouraging a culture of high standards throughout the team.
  • Highly organised with the ability to communicate and delegate effectively where appropriate
  • Real pride and passion for what you do with a keenness to train and develop junior chefs.
  • Ability to work weekends and evenings.
  • Previous experience of working as a Chef de Partie in a similar environment.
  • High standards of Health & Safety and food hygiene.
  • Consistent, high quality food that reflects our high standards.
  • Overall you will have bags of personality, enthusiasm and a can-do attitude.


In return:

  • You can look forward to working with a dedicated team of professionals
  • Work for a company that offers substantial career progression and training
  • You will receive a competitive salary and 28 days holiday
  • Free staff meals
  • Discounts in all D&D London restaurants


If you are interested in discussing the Chef de Partie role further, please send us your CV without delay!

Apply now