Salary: £21,581 - £23,558pa dependant upon experience plus bonus
Closing Date: 31 August 2018
New College are looking for a skilled and enthusiastic Chef de Partie to complement our existing team. This is an exciting opportunity for a passionate, creative and talented chef to develop their skills and engage in a wide range of cooking styles.
Main duties involve the preparation and cooking of food for a wide cliental base to a very high standard. The ability to produce high quality cuisine in a busy kitchen environment is essential along with a can-do positive attitude.
40 hours per week working five out seven days of which most are straight shifts, with regular alternate weekends off
30 days holiday after qualifying period plus bank holidays.
Generous contributory pension scheme, meals on duty, uniform provided
Please read on for further details:
The Chef de Partie will be working as part of a team to ensure the provision of high quality meals to fellows, students, staff, guests and commercial customers. The working hours are 40 hours per week working five days out of seven, some evening work and regular alternate weekends off. A rota system is in place including largely straight shifts although some split shifts may be required.
The Chef de Partie will report on a day-to-day basis to the Head Chef and will be expected to undertake any reasonable tasks at the request of the Head Chef, Senior Sous Chef and Sous Chefs, Catering Manager and the Home Bursar.
Applications should be made either directly to The Head Chef 01865-279565 or e.mail Sam.firstname.lastname@example.org including a c.v. and covering letter
or by following the prompts on this site
The above list is not an exhaustive list of duties and you will be expected to perform different tasks as necessitated by your changing role within the organisation and the overall business objectives of the college.
Essential criteria required for applicants:
Desirable Criteria: CIEH Level 3