Location: The Grove
Contract Type: Full Time
Salary: Expected earnings £30,719 per annum plus hotel benefits
Specific Hours: n/a
Our Glasshouse restaurant is a theatre for food in the heart of the hotel, boasting eight live cooking stations where the chefs will prepare individual dishes to suit our guests’ taste.
It’s a celebration of international cuisine, from meat cooked on the robata grill to fresh pasta, salads and speciality Asian and Tandoori delicacies and we are looking for an experienced Tandoori Chef, to take the helm at our brand-new clay oven, creating and cooking authentic dishes for eager diners as well as handmade Roti, chapatti and Naan to accompany.
Being a Chef de Partie means you’ll need to come with plenty of experience, an eye for detail and a great command of classic culinary techniques. You’ll work clean and fast, preparing dishes from scratch for our guests dining in The Glasshouse and for an ambitious and tenacious chef, who’s keen to develop and grow, it’s an amazing opportunity to soak up the experience of a large team of chefs.
The Grove is one of three prestigious hotels operated by Ralph Trustees, a family-owned independent hotel group. We are a spectacular 5 star destination and resort, offering our guests a slice of tranquillity and calm, away from the stresses of everyday life.
Across our 300-acre estate, we offer a range of mouth-watering dining experiences, outdoor activities (including our famed Golf course, Walled Garden and beach) and an indulgent award-winning spa, gym and health club. Being family owned means that both our guests and our employees are treated as individuals and not one of the crowd.
Why join us?
Aside from the personal touches that come with working in a family-run business, we also offer a range of fantastic benefits that are designed to make you feel valued and appreciated as an important member of our team: