Location: The Runnymede on Thames
Contract Type: Full Time
Salary: £21,000 per annum plus excellent benefits & TRONC
Specific Hours: n/a
We’re looking to recruit an experienced Pastry Chef de Partie to join our creative kitchen team.
Our bright and modern hotel boasts an enticing riverside restaurant, our BRAND NEW outside River Hideout restaurant, a buzzing lounge, and a large conferencing centre with 180 bedrooms. Alongside an award winning spa that puts the treat in treatments, indoor & outdoor pool, a fully equipped gym and an array of outdoor activities from archery to tennis.
Excellently located just off the M25 and near Egham train station, we have a wonderful buzz, yet step outside and you’ll find peace and tranquillity directly on the banks of the River Thames.
Our pastry team is responsible for making and presenting all our pastries, desserts & confectionery items for our, buffet restaurants, banquets and Lounge, including afternoon teas.
You’ll be part of a team ensuring we deliver the highest standard of food and service, able to adapt where necessary based on guests' requirements & contribute in developing new dishes and menus.
You’ll need to have previous hospitality experience, preferably within a 4 star hotel or high-end restaurant. A great knowledge and passion for food is essential, with excellent attention to details and a strong customer focus when dealing with both internal and external guests.
This role will involve you working a mixture of shifts including weekends and banks holidays
Alongside your typical benefits (completive salary and holiday) we also offer a range of benefits which include:
At Ralph Trustees Limited we’re a small family with a big personality where People and Success matter.
Our people are at the heart of everything we do with our values Warm & Thoughtful, Proud & Ethical, Ambitious & Energetic being lived by each & every individual.
We recognise people’s individuality and therefore every team member is given their own personal development plan to support them in reaching their full career potential alongside the freedom to be themselves and encouraged to use their own initiatives which our guests love.
If this sounds like the role for you then please apply today!