Demi Chef de Partie

Location: The Athenaeum Hotel & Residences

Contract Type: Full Time

Salary: competitive plus benefits

Specific Hours: 48 hours per week

Demi Chef de Partie

At the Athenaeum Hotel and Residences, the celebrated ‘friendly five star’ hotel in the heart of Mayfair, our fantastic staff receive as much respect and support as our discerning guests.
From afternoon tea (voted Best in London), to our discreet whisky bar and newly refurbished restaurant under the guidance of Chris and Jeff Galvin we cater to every taste – informally, in style.

As a Demi Chef de Partie in our Kitchen department you will be responsible for: 

  1. To assist the Chef de Partie in the timely production and presentation of food on the appropriate section, to assist and deputise for the Chef de Partie, and to take occasional charge of the section as appropriate.
  2. To be aware of items and ingredients on the section and have an understanding of where and how they are ordered. 

  3. To maintain and monitor stock rotation, labelling and storage in compliance with procedures laid out in the H&S manual, so that food safety and quality is maintained. reporting any issues as they occur.

  4. To train and monitor junior staff to maintain standards and consistency in food preparation and delivery as directed.

The Demi Chef de Partie will work with a dedicated and passionate Kitchen team and will report directly to the Chef de Partie. You will be passionate about your work and have the desire to progress your career in a leading five star hotel.

If you feel that this role is for you, please apply today! We look forward to hearing from you.

Apply now