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Location : Somerville College - Oxford
Contract Type: Fixed-term
Closing Date: 31 July 2026
Overview:
We are looking for a self-motivated, experienced pastry chef, to work alongside a team of chefs and kitchen staff. The successful candidate will be responsible for providing desserts and high-quality pastries, to senior members, staff, students and commercial customers of the College, in compliance with Food Hygiene, Health and Safely Regulations and College policies.
This is a fixed-term, full time (37.5 hours per week) role, for six months in the first instance, to cover current staffing needs. The post holder will be required to alternate between morning and afternoon/evening shifts on Monday to Friday, with occasional Saturdays, depending on the needs of the department.
The post holder will report to the Head Chef and be supervised by the Lead Chef on duty.
