Cook/Chef

Service: John Masefield House

Location: Abingdon

Rate Of Pay: 10.29

Closing Date: 02 December 2021

Cook/Chef

Are you passionate about delivering 5* food!

At Valorum Care Group we have one goal – to make “a better way for better lives”

Valorum Care Group is a leading Nationwide care provider who is passionate about providing quality care to all of the people we support.  Our core services are supported living, residential care and nursing services for learning disability, mental health and physical disability

 

Service Overview

We specialise in supporting 22 people who have varying needs as a result of physical and long term neurological conditions including cerebral palsy, epilepsy, brain injury, motor neurone disease, multiple sclerosis, muscular dystrophy, speech impairment, spina bifida & hydrocephalus and Stroke.

What is great about the company

We offer a supportive environment with a real focus on the wellbeing of our employees as well as offering numerous training and development opportunities.  Some of our benefits include:

Wellbeing support                                                        Enhanced pension

Flexible working hours                                                Free DBS

Free uniform                                                                  Refer a friend bonus

Excellent, fully funded training                                  Career progression

Cycle to work scheme                                                  On-site parking

Confidential employee advice line

 

What is the role?

Cook/Chef – Abingdon - £10.29 per hour. 

30 hours per week. 

  • To plan menus to provide nutritionally balanced, varied and attractively presented meals for people who we support, providing where necessary for any specific dietary requirements and taking note of peoples preferences and making best use of seasonal foods.
  • To ensure that a regular cleaning program of kitchen, dining and storage areas is followed in line with environmental health regulations and following COSHH requirements, (assisting other catering staff with cleaning and washing up as necessary).
  • To ensure follow HACCP system guidelines on the storage, preparation & serving of food are clear and followed by the Catering Team.
  • To ensure food stocks are checked and stores ordered regularly and oversee the receipt and storage of consumables and stock records. Ensure invoices are checked and forwarded to the financial/accounts administrator for processing whilst maintaining budget.
  • To provide catering for parties, buffets, picnics and other special functions that are authorised by the Service Manager.
Apply now