Cook/Chef

Service: Douglas House

Location: Brixham

Rate Of Pay: 10.00

Closing Date: 05 February 2022

Cook/Chef

Do you want a job where you have that feel good factor? Then Health and Social Care is for you, join Valorum Care Group to find out more.

 

Cook/Chef

Brixham

32 hours per week - Shift: 8:00am - 4:00pm

Up to £19,500 per annum* /£10.00 per hour

Continuous offering of qualifications - Free DBS - Wellbeing programme for all colleagues.

 

At Valorum Care Group we have one goal – to make “a better way for better lives”

Valorum Care Group is a leading Nationwide care provider who is passionate about providing quality care to all of the people we support. Our core services are supported living, residential care and nursing services for learning disability, mental health and physical disability.

 

What Is Great About The Company?

We offer a supportive environment with a real focus on the wellbeing of our employees as well as offering numerous training and development opportunities.  Some of our benefits include:

 

Wellbeing support                                                        Enhanced pension

Flexible working hours                                                Free DBS

Free uniform                                                                  Refer a friend bonus

Excellent, fully funded training                                  Career progression

Cycle to work scheme                                                  On-site parking

Confidential employee advice line                           Employee Engagement app

 

Service Overview

We specialise in supporting people who have varying needs as a result of physical & long term neurological conditions including cancer care, cerebral palsy, down syndrome, epilepsy, brain injury, Huntington’s disease, motor neurone disease, multiple sclerosis, muscular dystrophy, Parkinson’s disease, spina bifida & hydrocephalus and stroke.

Our Registered Nurse teams are highly skilled and trained to deliver specialist and complex nursing care and have significant experience with tracheostomy, PEG/NG care, wound management and the provision of end of life care.

 

What is the role?

Cook/Chef

Brixham

32 hours per week - Shift: 8:00am - 4:00pm

Up to £19,500 per annum* /£10.00 per hour

Continuous offering of qualifications - Free DBS - Wellbeing programme for all colleagues.

 

  • To plan menus to provide nutritionally balanced, varied and attractively presented meals for people who we support, providing where necessary for any specific dietary requirements and taking note of peoples preferences and making best use of seasonal foods.
  • To ensure that a regular cleaning program of kitchen, dining and storage areas is followed in line with environmental health regulations and following COSHH requirements, (assisting other catering staff with cleaning and washing up as necessary).
  • To ensure follow HACCP system guidelines on the storage, preparation & serving of food are clear and followed by the Catering Team.
  • To ensure food stocks are checked and stores ordered regularly and oversee the receipt and storage of consumables and stock records. Ensure invoices are checked and forwarded to the financial/accounts administrator for processing whilst maintaining budget.
  • To provide catering for parties, buffets, picnics and other special functions that are authorised by the Service Manager.

Ready to make a difference? Apply now!

Apply now