Cook

Service: Alne Hall

Location: York

Rate Of Pay: 10

Closing Date: 31 July 2022

Cook

Cook

£10.00 per hour (£14,040)

Do you want to make a difference to someone’s life? Find out how at Valorum Care Group

At Valorum Care Group we have one goal – to make “a better way for better lives”

Valorum Care Group is a leading Nationwide care provider who is passionate about providing quality care to all of the people we support.  Our core services are supported living, residential care and nursing services for learning disability, mental health and physical disability

What is great about the company

We offer a supportive environment with a real focus on the wellbeing of our employees as well as offering numerous training and development opportunities.  Benefits of being a Nurse with Valorum Care Group include:

 

Wellbeing support                                  Enhanced pension

Flexible working hours                           Free DBS

Free uniform                                         Refer a friend bonus

Excellent, fully funded training               Career progression through VCG Academy

Cycle to work scheme                            On-site parking

Confidential employee advice line           Employee Engagement app

Service Overview  

The role is based at Alne Hall, in York. We specialise in supporting 29 people who have varying needs as a result of physical and long-term neurological conditions including cerebral palsy, Huntington’s disease, multiple sclerosis, muscular dystrophy, spina bifida & hydrocephalus, and stroke.

What is the role?

Cook – £10 (£14,040)

  • To plan menus to provide nutritionally balanced, varied and attractively presented meals for people who we support, providing where necessary for any specific dietary requirements and taking note of peoples preferences and making best use of seasonal foods.
  • To ensure that a regular cleaning program of kitchen, dining and storage areas is followed in line with environmental health regulations and following COSHH requirements, (assisting other catering staff with cleaning and washing up as necessary).
  • To ensure follow HACCP system guidelines on the storage, preparation & serving of food are clear and followed by the Catering Team.
  • To ensure food stocks are checked and stores ordered regularly and oversee the receipt and storage of consumables and stock records. Ensure invoices are checked and forwarded to the financial/accounts administrator for processing whilst maintaining budget.
  • To provide catering for parties, buffets, picnics and other special functions that are authorised by the Service Manager.
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