Cook

Service: Champion House

Location: Calverley

Rate Of Pay: 9.84

Closing Date: 05 January 2022

Cook

Are you passionate about delivering 5* food!?

At Valorum Care Group we have one goal – to make “a better way for better lives”

Valorum Care Group is a leading Nationwide care provider who is passionate about providing quality care to all of the people we support.  Our core services are supported living, residential care and nursing services for learning disability, mental health and physical disability.

Service Overview

Here at Champion House we specialise in supporting 27 people who have varying needs as a result of physical and long term neurological conditions including cerebral palsy, brain injury, Huntington’s disease, motor neurone disease, multiple sclerosis, muscular dystrophy, spina bifida & hydrocephalus and stroke. We work directly with each individual to develop a personalised support programme based on their needs, wishes and aspirations. This includes personal care, health & wellbeing programmes, community engagement, enablement, volunteering & activities and respite services.

What is great about the company

We offer a supportive environment with a real focus on the wellbeing of our employees as well as offering numerous training and development opportunities.  Some of our benefits include:

 

Wellbeing support                                                     Enhanced pension

Flexible working hours                                              Free DBS

Free uniform                                                               Refer a friend bonus

Excellent, fully funded training                                Career progression

Cycle to work scheme                                               On-site parking

Confidential employee advice line

 

What is the role?

Cook – Leeds – £9.84

To plan menus to provide nutritionally balanced, varied and attractively presented meals for people who we support, providing where necessary for any specific dietary requirements and taking note of peoples preferences and making best use of seasonal foods.

To ensure that a regular cleaning program of kitchen, dining and storage areas is followed in line with environmental health regulations and following COSHH requirements, (assisting other catering staff with cleaning and washing up as necessary).

To ensure follow HACCP system guidelines on the storage, preparation & serving of food are clear and followed by the Catering Team.

To ensure food stocks are checked and stores ordered regularly and oversee the receipt and storage of consumables and stock records. Ensure invoices are checked and forwarded to the financial/accounts administrator for processing whilst maintaining budget.

To provide catering for parties, buffets, picnics and other special functions that are authorised by the Service Manager.

Apply now