Kitchen Assistant

Kitchen Assistant

We are now recruiting for our 2025 summer season across various roles on our beautiful Lincolnshire based holiday park, join our large team of hospitality professionals today.

Location: Tattershall Lakes Country park, Lincolnshire

Salary: £11.57

Job type: Seasonal

About the role

We’re looking for a kitchen assistant who can deliver delight to our holiday resort guests. You will be helping the kitchen team to run a safe, efficient and profitable food and beverage operation. Experience is not necessary as full training will be provided. A can-do attitude and attention to detail are essential. Being available to work evenings and weekends including bank holidays are also essential.

Working in any one of our 5 amazing venues.

Spitfire is our largest venue boasting up to 1500 covers a day in busy periods. Spitfire offers a pub classics style menu using fresh ingredients and all made in house. Spitfire offers breakfast, lunch and dinner menus.

Propeller is a fully serviced a la carte restaurant, serving a variety of Mediterranean dishes from pasta to pizza and steaks. Propeller offers and lunch and dinner menus.

Tattershall Park Pub is a newer venue to our park and is a hive of activity, being open to our guests as well as the general public. The pub offers a gastro pub style menu using fresh ingredients all made in house. Offering lunch and dinner menus.

Outdoor Catering, our brand-new filthy fries concept launched in 2024 and was a huge success. We are now expanding that offering into a 60ft shipping container. So we need a team of chefs and assistants to make that happen.

Catch 22 our award-winning Top 40 Fish and Chip shop for 2023 serving delicious freshly fried fish and chips, and everything else you’d expect and maybe some you wouldn’t. Open lunch and dinner for our guests and owners.

What you will be doing

You will be working in the engine room of the kitchen ensuring guests receive a memorable experience through excellent service and food quality.

• Prepping and cooking in all areas of the kitchen.
• Ensuring presentation of menu items to a high standard.
• Ensuring the food preparation areas, equipment and floors are clean and hygienic.
• Accepting deliveries, ensuring ingredients are stored correctly and date rotated.
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare other items on the menu.
• Work alongside front of house and kitchen team to maximise food margins and minimise wastage.
• Ensuring compliance with Health and Safety, Food Hygiene and COSHH regulations

And who knows what else you may find yourself doing. If you are happy to help even when it is ‘not your job,’ you are our sort of person.

Skills, experience, and qualities you will need. Nice to have but not essential.

We have high standards! We will train you up, but it would be nice for you to have:

• A passion for food and hospitality
• Resilience, energy, enthusiasm and a positive attitude
• Previous experience in any area of food and beverage

It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.

What we can offer you

Enjoy some great benefits, including:

• Training & development
• Regular incentives and rewards
• Discounted holidays across all our parks

Want to join our team?

Click HERE. If you are new to our website, we will prompt you to register. If you have already registered, you can simply log in. Then complete your details and send us your best version of you.

That could be a vlog, blog or a Snapchat story; it could be a good old CV – if it is a CV, make sure you add a note or covering letter to say why you’re the one for the job.

It is up to you what you say and how you say it; whatever makes you feel good and tells your story best.

Good Luck!

INDLP