Line Chef

Hours of Work: 20 - 40

Location: Tattershall Lakes, Lincolnshire

Role: Bars & Restaurants, Kitchen

Salary: £12.81

Transport Provided: No

Accommodation: No

Closing Date: 11 February 2025

Line Chef

Location: Tattershall Lakes Country park, Lincolnshire

Salary: £12.81

Job type: Seasonal

We need someone who understands that food and drink are central to a happy holiday. Someone who can look after our guests when they eat, drink and relax in our bars and restaurants. We need someone who can be an asset to the team in the kitchen, Experience is not necessary as full training will be provided. A can-do attitude and attention to detail are essential. Being available to work evenings and weekends including bank holidays are also essential.

What we can offer you

  • Pension scheme – Plan for your future.
  • Up to 50% Discount on Away Resorts holidays – because you deserve amazing getaways
  • 20% On-park discounts – Enjoy the best of what we offer.
  • Team Incentives – Your hard work won’t go unnoticed.
  • Holiday Hero Menu – Enjoy delicious meals with discounted food options on-park.
  • Career Development – We believe in nurturing talent and promoting from within.

What you will be doing

Spitfire is our largest venue boasting up to 1500 covers a day in busy periods. Spitfire offers a pub classics style menu using fresh ingredients and all made in house. Spitfire offers breakfast, lunch and dinner menus.

You will be working in the engine room of the kitchen ensuring guests receive a memorable experience through excellent service and food quality.

  • Working as part of a team you will be responsible for food preparation and cooking.
  • Ensuring presentation of menu items to a high standard.
  • Adhering to operational cleanliness and food hygiene
  • Supporting team members to help them be the best they can be
  • Work alongside kitchen team to maximise food margins and minimise wastage
  • Ensuring compliance with Health and Safety, Food Hygiene and COSHH regulations

And who knows what else you may find yourself doing. If you are happy to help even when it is ‘not your job,’ you are our sort of person. You will be following standards set by the company to ensure a professional working environment to deliver delight to our guests.

Skills, experience, and qualities you will need.

We have high standards! We will train you up, but it would be nice if you:

  • Genuinely want to create memorable meals.
  • Experience of working in a team.
  • Experience of working in a kitchen.

It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.

Nice to have but not essential.

It would be great if you tick some of these boxes too (but we will not hold it against you if you don’t).

  • Experience of working in a holiday park
  • Level 2 Hygiene certificate.

Our Promise to You

Holiday Heroes come with all sorts of different superpowers, and we welcome them all!

We embrace diversity, inclusion, and equal opportunities. From our investors to our teams, we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive not just for our product to be unique but our people too. After all, wouldn’t it be boring if we were all the same? In short, we want you to bring your whole self to work!

Want to join our team?

Click HERE. If you are new to our website, we will prompt you to register. If you have already registered, you can simply log in. Then complete your details and send us your best version of you.

Good Luck!

#INDHP

 

Apply now