Assistant Kitchen Manager

Location: Golden Sands Holiday Park, Rhyl

Salary: £13.50 per hour; variable seasonal contract

Hours: Upto 40 hours per week; some weekends required

Who are we?

With a whopping 27 holiday parks and resorts around the UK, we are on a mission to inspire everyone to holiday in the UK.

We’re not your average holiday company. Our guests come to our UK resorts to experience a world away from their day-to-day. When they are with us, they play crazy games, enjoy show-stopping entertainment and live in the moment. Our job is to surprise and delight them at every turn.

What you'll be doing

You will be assisting the Kitchen Manager in their daily duties. As Assistant Kitchen Manager you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly.

Main duties and responsibilities will include:

• Ensuring that food areas are set up for the day’s business
• Ensuring that staff are briefed and directed accordingly
• Helping to train the staff to quality standard
• Working closely with the Head chef to ensure that the finer details for successful service are in place
• Working closely with the Head Chef to control stock, reduce wastage and manage the cost of labour/staff hours versus revenues
• Handle guest complaints, requests and enquiries in a professional manner
• Help create a safe environment for both staff and guests and adhere to the company’s health and safety policies and procedures Key Skills and Experience

Skills, experience and qualities you’ll need 

If you can demonstrate the following, we’d love to hear from you: 

• Have previous leadership experience in a kitchen environment
• have experience as a chef within a guest focused environment
• Have excellent knowledge of industry trends
• Show evidence of your superb people management skills
• Have an eye for detail, a head for business and a mindset for innovation
• Have knowledge and experience of catering and its many challenges
• Have energy, enthusiasm, and a positive attitude

We love progression and career development, this role would suite an experienced Assistant Kitchen Manager looking to develop as well as Chef De Parties who feel ready to take the next step. 

It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers - have a read about it here and decide if it describes you. 

We look forward to reviewing your application.

#INDHP