Breakfast Chef

Location: Gara Rock, Salcombe, Devon

Salary: £29,835 

Hours of work: 42.5 Hours Permanent contract- Paid monthly

What we need in a nutshell

The Breakfast Chef is responsible for running a specific section of our kitchen, overseeing and supporting the preparation, cooking and presentation of food for the restaurant. They delegate duties to Chefs and they must monitor to make sure food quality, presentation and safety standards are being adhered to, troubleshooting any issues that arise in their section.

Proud to share that our restaurant has 2 rosettes, you will be creating the finest dishes and work to the highest standards, sharing our passion for cooking and food.

Who are we?

We are a dynamic and growing company, shaking up the Great British holiday. At our amazing UK resorts we pull out all the stops and add the bells and whistles to give our guests the holiday of a lifetime. 

Gara Rock is a stunning cliff-top boutique hotel in South Devon with panoramic sea views. With a wellbeing spa, a 10-seater cinema and a restaurant overlooking the sea, it’s a truly special place, a part of the Away Resorts family of Holiday Parks.

What you'll be doing:

• Assist and support the head chef in food preparation & oversee food preparation
• Prepare dishes from the menu as directed by the Head Chef
• Get involved in the training of all team
• Help with menu planning
• Enforce safety, health and hygiene standards in the kitchen as directed by your head chef
• Troubleshoot any problems that may arise in the kitchen
• Ensure that food goes to the customers in a timely manner
• Run an environment that is clean, tidy and organised at all times
• Assist in controlling the operating costs to agreed budgets
• To have fun whilst focussing on work
• To demonstrate grace under pressure

Skills, experience and qualities you’ll need 

We are looking for an experienced chef who is an enthusiastic team player and can demonstrate the following:  

• Level Two Hygiene Certificate 
• 1-2 years’ experience working as a line cook, commis chef or chef de partie 
• Exceptional communication skills 
• Good organisation skills and able to identify and solve problems 
• A real passion for food, and bags of enthusiasm 
• Resilience under pressure 

We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. Have a read about it and see if you fit the bill. 

What we can offer you

This is an exciting and varied role. We look after you with a great range of benefits including:

• Share of service charge
• Discounts on Away Resorts Holidays
• On Park Discounts
• Awards and Recognition

Our Promise to You

Holiday Heroes come with all sorts of different super-powers, and we welcome them all!

We embrace diversity, inclusion, and equal opportunities. From our investors to our teams, we love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination, and we’ll forever strive not just for our product to be unique but our people too. After all, wouldn’t it be boring if we were all the same? In short, we want you to bring your whole self to work!

Want to join our team? Here’s how to apply 

Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers. 

Good Luck!

#INDHP