Sous Chef

Location: Gara Rock Hotel, Salcombe, Devon TQ8 8FA

Hours of work: 48 hours - Permanent Contract - Weekends required

Salary: Up to £38,000 per annum- DOE

Temporary Accommodation Available

What we need in a nutshell 

You will be assisting the Head Chef in their daily duties. As Sous Chef  you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly. Experience at 3 rosette and Michelin level preferred.

Who are we? 

We are Gara Rock, a Boutique Hotel and Restaurant perched on a clifftop right on the South West Coast path and just across the water from Salcombe.

We’re relaxed, friendly and down to earth. And we’re devoted to making sure our guests and Visitors have the best time with us. Right now, we’re looking for some talented awesome individuals to join our team and help us deliver our Gara Rock experience.

We are a dynamic and growing company, shaking up the Great British holiday. At our amazing UK resorts we pull out all the stops and add the bells and whistles to give our guests the holiday of a lifetime. Find out more about our holiday experience on our website: http://www.awayresorts.co.uk. 

What you'll be doing:

Main duties and responsibilities

• Ensuring that food areas are set up for the day’s business

• Ensuring that staff are briefed and directed accordingly

• Helping to train the staff to quality standard

• Working closely with the Head chef to ensure that the finer details for successful service are in place

• Working closely with the Head Chef to control stock, reduce wastage and manage the cost of labour/staff hours versus revenues

• Ensuring that Food and Beverage areas are cleared.

• Handle guest complaints, requests and enquiries in a professional manner

• Help create a safe environment for both staff and guests and adhere to the company’s health and safety policies and procedures Key Skills and Experience

• Will preferably have experience as a chef within a guest focused environment Reports To Head Chef

We love progression and career development, this role would suite an experienced Sous Chef looking to develop into a Head Chef role as well as Chef De Parties who feel ready to take the next step. Transport and Accommodation can be arranged for the right candidate as well as career advancing courses.

What we can offer you 

We look after you with a great range of benefits, including: 

• Share of tips distributed
• Competitive Pension 
• Bonus Scheme 
• Perkbox membership
• Life Insurance 
• Discounts on Away Resorts Holidays for you and your family & friends
• On Park Discounts 
• Awards and Recognition  

Our promise to you 

Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive not just for our product to be unique but our people too. In short, we want to bring your whole self to work! 

Want to join our team? Here’s how to apply 

Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers. 

Good Luck!

#INDHP