Food and Beverage Assistant Manager

Location: Retallack Resort & Spa, Cornwall 

Hours of work: 40 Hours – Full time Permanent contract

Salary: £27,00 per annum

What we need in a nutshell 

We’re looking for an experienced food and beverage professional to support the Food & Beverage Manager at Retallack Resort & Spa. Someone who has the drive to take our Food and Beverage operation and make it a commercial and critical success through creative thinking and practical and diligent implementation.

Who we are?

Part of the Away Resorts family, with 27 self-catered parks which all have their unique appeal! Check them out on our website for more information: http://www.awayresorts.co.uk/.

What you’ll be doing

Working as part of our team of Holiday Heroes, you will be supporting the Food & Beverage Manager and making sure that our guests experience the best possible time with us.  This includes:

• Leading, training, and motivating a team to deliver delight.
• Receiving and moving large deliveries across the site
• Overseeing the smooth running of the venue, the preparation for service, as well as overseeing service and supervising the after-service duties.
• Working alongside the team in a fast paced, high-volume venue with a constant eye on delivering world class service.
• Driving revenue through service and sales whilst having an eye on profitable growth, delivered with care and flair.
• Controlling margin through careful stock management and stock reconciliation through weekly stocktakes.
• Supporting and standing in for the Food and Beverage Manager

 One more thing…holidays happen at holiday times and eating, and drinking goes on in into the night, so you’ll need to work your magic on bank holidays, evenings, and weekends too.

Skills, experience, and qualities you’ll need.

We have high standards! We’ll train you up, but you must:

• Have previous management experience in a Food & Beverage environment.
• Show evidence of your superb people management skills
• Have an eye for detail, a head for business and a mindset for innovation.
• Have knowledge and experience of catering and its many challenges.
• Have energy, enthusiasm, and a positive attitude.

Nice to have but not essential.

It would be great if you tick some of these boxes too (but we will not hold it against you if you don’t).

• Know your profit and loss from your balance sheet and be able to control costs and grow profit.
• Level 2 in Food safety
• Personal licence
• Experience of working in the holiday sector

It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.

What we can offer you 

We look after you with a great range of benefits, including:  

• Awards and Recognition 
• Team events
• Employee assistant programme
• Perk box 
• On Park Discounts
• Discounts on Away Resorts Holidays for yourself, friends and family

Want to join our team? Here’s how to apply

Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out at www.awayresorts.co.uk/careers.

Good Luck!

#INDHP