Food Technology Teacher
Dumpton is a thriving, coeducational Prep School built on a simple but powerful belief: that every child has remarkable potential within them. Our role is to create an environment in which each individual has the very best opportunity to flourish. Our values — Be Kind and Aim High — are not slogans on a wall; they guide our decisions, shape our culture and define our expectations of one another.
Dumpton is seeking an outstanding candidate to take responsibility for the teaching of Food Technology. With a superb food technology kitchen, Dumpton has embedded Food Technology into the curriculum for all pupils in the school. As well as working closely with teaching staff to deliver opportunities linked to the curriculum and special occasions, weekly food technology lessons are timetabled for our Senior pupils in a carousel with Art and Design Technology. Food Technology also features in our after-school clubs’ provision.
The ideal candidate will hold a relevant teaching qualification alongside a qualification in Food Technology, Nutrition, or a related subject. You will have experience delivering engaging, practical-based lessons across Primary or Key Stage 3, with a strong understanding of food safety, hygiene, and allergen management in an educational setting. Knowledge of COSHH and health & safety in a practical classroom is essential. The role requires confidence in managing a specialist classroom, including maintaining equipment and overseeing stock, as well as the ability to plan inclusive lessons tailored to a range of ages and abilities from early years to KS3. Strong teamwork skills and experience working collaboratively across departments are also key.
Early applications are very much encouraged. We will review and shortlist candidates on an ongoing basis and may close the vacancy once the right candidate has been identified. Candidates are therefore advised to submit their applications promptly to avoid disappointment.
Dumpton School is committed to equity, diversity and inclusion in all areas of our Community and encourages applications from all suitably qualified candidates.
Dumpton School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
All successful job applicants will be required to undergo child protection screening.
FOOD TECHNOLOGY TEACHER RESPONSIBILITIES
- Plan and deliver engaging Food Technology lessons for Senior pupils on a rotational basis.
- Provide specialist support to other year groups within the prep school (e.g. themed topics such as Bean-to-Bar, Japan, India).
- Liaise with Pre-Prep and Nursery staff to support age-appropriate food-related learning opportunities.
- Contribute to cross-school initiatives and events, such as World Food Day.
- Ensure full compliance with health and safety regulations, including COSHH and PAT requirements.
- Maintain up-to-date training in food hygiene and allergen awareness.
- Communicate effectively with parents regarding students with specific dietary needs or restrictions.
- Oversee and maintain high standards of cleanliness and hygiene within the Food Technology room.
- Implement and monitor regular cleaning schedules, including ovens and refrigeration units.
- Report maintenance issues promptly to relevant staff members.
- Manage the booking and organisation of the Food Technology room and resources.
- Collaborate with Art and Design & Technology leads to plan group sizes and timetabling.
- Order ingredients and resources in a timely manner, coordinating with kitchen staff at least one week in advance of lessons.
- Liaise with relevant staff to ensure availability of supplies and materials.
- Attend INSET days and participate in whole-school training, including safeguarding and first aid.
This list of responsibilities is not exhaustive and the employee will be required to perform duties outside of this at the discretion of the Headmaster.
PERSON SPECIFICATION
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Job Title: Food Technology Teacher Date: April 2026 Department: Prep School |
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SELECTION CRITERIA |
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Qualifications |
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· Relevant teaching qualification · Relevant qualification in Food technology/Nutrition or a related subject |
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Experience/Knowledge |
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· Experience of teaching Food Technology across Primary or Key Stage 3 age groups · Strong knowledge of food safety, hygiene, and allergen management in an educational setting. · Understanding of COSHH and health & safety requirements within a practical classroom environment. · Experience of planning and delivering engaging, practical-based lessons. · Familiarity with managing a specialist classroom, including equipment maintenance and stock control. · Experience of working collaboratively with colleagues across departments and key stages. · Awareness of how to adapt teaching for a range of ages, including early years through to KS3. · An understanding of Safeguarding Children |
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Key Skills |
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· An outstanding and inspiring teacher · An effective communicator to both children and adults · An ability to work collaboratively with colleagues within the school · An ability to be nurturing and supporting whilst also upholding the high standards and expectations of pupils at Dumpton · An ability to model the school values of Be Kind and Aim High in all that they do · Proven interpersonal skills · Strong organisational skills, including the ability to manage resources, schedules, and orders effectively. · Excellent communication skills, including the ability to liaise with parents, colleagues, and support staff. · Practical skills in food preparation and the ability to demonstrate techniques clearly. · Attention to detail, particularly in relation to health, safety, and cleanliness standards. · Flexibility and adaptability to support different age groups and cross-curricular initiatives. · Ability to work independently while also contributing positively to a wider team. · Enthusiasm for food education and a passion for inspiring young learners. |
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Personal Qualities required |
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· Caring and nurturing – someone who is kind in all they do · Enthusiasm and good humour · A desire to be a team player at all times · A passion for Food Technology |
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