Kitchen Assistant

Kitchen Assistant

We are now recruiting for our 2025 summer season across various roles on our beautiful Lincolnshire based holiday park, join our large team of hospitality professionals today.

Location: Tattershall Lakes Country park, Lincolnshire

Salary: £12.21

Job type: Seasonal

About the role

We’re looking for a kitchen assistant who can deliver delight to our holiday resort guests. You will be helping the kitchen team to run a safe, efficient and profitable food and beverage operation. Experience is not necessary as full training will be provided. A can-do attitude and attention to detail are essential. Being available to work evenings and weekends including bank holidays are also essential.

Working in any one of our 5 amazing venues.

The Spitfire Bar and Restaurant is the buzzing heart of the action—our largest and liveliest venue, serving up to 1,500 guests a day during peak times! With a fresh, made-in-house menu full of hearty pub classics, we keep the energy high from morning breakfast to late-night bites. But Spitfire is more than just great food—it’s a full-on entertainment hotspot, hosting bingo, live shows, and late-night fun. Fast-paced, vibrant, and always packed with personality, it’s the perfect place to work if you thrive in the hustle and love being where the buzz is!

Tattershall Park Pub is a vibrant, welcoming venue open to guests, holiday homeowners, and the public alike. With a fresh, in-house-made gastro pub menu served for both lunch and dinner, it’s the perfect blend of classic charm and modern flair. The beautifully designed interior and stunning garden area create a warm, lively atmosphere—and as a full-service restaurant, it’s an exciting place to work for anyone who loves great food, great people, and a buzzing pub vibe.

The Propeller Bar and Restaurant is a stylish, full-service à la carte dining experience that brings a vibrant Mediterranean flair to the heart of the resort. From hand-stretched pizzas and fresh pastas to succulent steaks, every dish is crafted with passion and flair—perfect for guests craving something a little more special. Open for lunch and dinner with bookings recommended, Propeller offers an elevated and relaxed atmosphere, complete with stunning lakeside views that make every shift feel like a getaway. Whether you’re serving up flavour or working behind the scenes, it’s a sleek, social, and fast-paced environment where great food and good vibes go hand in hand.

Outdoor Catering is the flavour and fun behind unforgettable holidays—fast-paced, ever-changing, and full of energy. From ice cream kiosks and Dirty Fries to mobile bars and seasonal shows, we add the sparkle to every guest experience. And in 2025, we’re launching a bold new concept: a 60ft shipping container hub bringing together our top outlets in one epic destination!.

Catch 22, launched in 2022 as our first-ever fish and chip shop, is a standout venue delivering fresh, sustainable, and absolutely delicious takeaway meals to our owners and guests. As part of our dynamic team, you’ll play a key role in serving up one of the UK's favourite dishes in an energetic, fast-paced environment. We’re looking for enthusiastic team members with a can-do attitude, strong attention to detail, and excellent people skills. A passion for great food and customer service is essential, and you must be available to work evenings, weekends, and bank holidays. If you’re ready to be part of something special and help create unforgettable meals, Catch 22 is the place for you!

What you will be doing

You will be working in the engine room of the kitchen ensuring guests receive a memorable experience through excellent service and food quality.

• Prepping and cooking in all areas of the kitchen.
• Ensuring presentation of menu items to a high standard.
• Ensuring the food preparation areas, equipment and floors are clean and hygienic.
• Accepting deliveries, ensuring ingredients are stored correctly and date rotated.
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare other items on the menu.
• Work alongside front of house and kitchen team to maximise food margins and minimise wastage.
• Ensuring compliance with Health and Safety, Food Hygiene and COSHH regulations

And who knows what else you may find yourself doing. If you are happy to help even when it is ‘not your job,’ you are our sort of person.

Skills, experience, and qualities you will need. Nice to have but not essential.

We have high standards! We will train you up, but it would be nice for you to have:

• A passion for food and hospitality
• Resilience, energy, enthusiasm and a positive attitude
• Previous experience in any area of food and beverage

It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.

What we can offer you

Enjoy some great benefits, including:

• Training & development
• Regular incentives and rewards
• Discounted holidays across all our parks

Want to join our team?

Click HERE. If you are new to our website, we will prompt you to register. If you have already registered, you can simply log in. Then complete your details and send us your best version of you.

That could be a vlog, blog or a Snapchat story; it could be a good old CV – if it is a CV, make sure you add a note or covering letter to say why you’re the one for the job.

It is up to you what you say and how you say it; whatever makes you feel good and tells your story best.

Good Luck!

INDLP